Vegetable
Soup, Basil Pesto
Celery, Prawn and Apple Salad, Marie Rose Sauce
Home Cured Gravalax, Course Grain Mustard Vinaigrette
Pressed Ham Hock and Parsley Terrine
Smoked Chicken Ceasar Salad
-000-
Loin of Tuna, Mediterranean Vegetables,
Balsamic Reduction
Poached Salmon Fillet, Tomato and Chive Beurre Blanc
Gressingham Duck Breast, Anchovy, Rosemary and Garlic Glaze,
Creamed Potatoes
Rack of Derbyshire Lamb, Woodland Mushrooms
and Tarragon
Pan Roasted Minute Steak, Classic Sauce “Au Poivre”
(V) Wild Mushroom and Leek Risotto, Mascarpone Cheese, Truffle
Oil
-000-
Glazed Lemon Tart, Raspberry Sorbet
Mango Cheesecake
Tiramisu
Alaska Roulade
Warm Sticky Toffee Pudding, Toffee Sauce
Farmhouse Cheese Selection, Grapes & Celery
-000-
Coffee and Mints
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